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「OmegAsta 紅鑽」鮮萃南極磷蝦油 Krill Oil 研究成果與專利

INNOVATOR OF KRILL DERIVED PRODUCTS

 

OmegAsta 」紐西蘭產 鮮萃南極磷蝦油 Krill Oil:

 

保護環境是我們最優先的選擇

純淨的原料來源、生產製程、原產地

 

同時有 「海洋管理委員會 (MSC)」 及 「海洋之友 (Friend of the Sea)」頂極雙認證的磷蝦油

研究成果與專利 (如未經授權,切勿引用)

 

  1. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

  2. Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

  3. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young …

  4. Investigation of oxidative degradation and non‐enzymatic browning reactions inkrill and fish oils

  5. Oxidative stability and non‐enzymatic browning reactions in Antarctic krill oil (Euphausia superba)

  6. A phospholipid-protein complex from antarctic krill reduced plasma homocysteine levels and increased plasma trimethylamine-N-oxide (TMAO) and carnitine …

  7. Quality changes of Antarctic krill powder during long term storage

  8. EFFECTS OF KRILL OIL AND LEAN AND FATTY FISH ON LIPOPROTEIN SUBCLASSES AND LOW MOLECULAR-WEIGHT METABOLITES: A RANDOMIZED …

  9. Anti-atherosclerotic activity of bioactive components from Antarctic krill in apoE-deficient mice

  10. Patent: Reduced flouride crustacean de-oiled protein-phospholipid complex compositions

  11. Bioactive components from Antartic krill exert anti-atherosclerotic activity in APOE-deficient mice

  12. Patent: Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof

  13. Patent: Reduced fluoride crustacean oil compositions

  14. Patent: Method for processing crustaceans and products thereof 專利兩階段超臨界萃取製程

 

   

同時有MSC及Friend of the sea認證的磷蝦油

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